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Sauce for Larks.

LARKS, roast them, and for Sauce have Crumbs of Bread; done thus: Take a Sauce-pan or Stew-pan and some Butter; when melted, have a good Piece of Crumb of Bread, and rub it in a clean Cloth to Crumbs, then throw it into your Pan; keep stirring them about till they are Brown, then throw them into a Sieve to drain, and lay them round your Larks.

How about youtube videos? Do they work? Fuck. Nope. I have to use this shit? Lame as hell.

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— wint (@dril) March 28, 2018

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